Description
The most copied Yecla recipe in the world is this monastrell with creamy toast and lots of soil. What is not easy to copy is its price
Black cherry colour, good intensity. Predominance of bread of figs, plums with touches of mountain slope herbs and a final of spicy aromas. Fleshy palate, well-integrated mature tannins
Every wine from the Consentido family tells a story. We recommend you to complete it with the rest of the wines
Awards
TBD