Let´s say mou-nash-trel

Repeat this with desire because wines from Yecla are those with the tastiest and freshest Mou-nash-trel of all the coast. When you drink a glass of Yecla you find the mineral wine, jet black in color. Their real difference is that the Yecla has less alcohol and a 5-star acidity

You´ll be able to discover two different types of terroir: sandy and clay soils in Campo Abajo, where the famous blends of French grapes and complex white wines are born, and oh-la-la… limestone and stony soils of Campo Arriba where those award-winning Monastrell “de Secano” wines are born!

You´ll never fail with the YECLA style

You will repeat yourself: these are great wines that you will fall in love with for their meatiness, as well as for their low-cost. They also fit well as a gift to your boss or when enjoying a juicy hamburger with a friend. The latest in health also makes them favorable for carrying fewer chemical additives because their cultivation benefits from a privileged climate of dry land

We are avant-garde

Since its success in the world, Yecla has been committed to clearing its bulk “sambenito” and making less alcoholic premium wines, defending the old-vines of the most forgotten lands, or improving the local Monastrell to make parcel wines. Yeclalovers have been pioneers in making designer bag-in-boxes and reducing their carbon footprint.

Where’s my yecla?

Only the 7% of Yecla wines are sold in the Spanish market. We want you help us find more YECLA in our stores and on our favorite menu as they are already everywhere in the world. Help us locate the YECLA of your neighborhood, the YECLA of your life, because you help us spread the legacy of the yecla-lover: the one who takes risks for sensible wines, great quality/price and new discovery wines

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Without complexes

Yecla style is not only a village wine… it is a lifestyle of the new buyer: a real MUST, suitable for Tapas or an elegant dinner, with the right point of alcohol. Our wines are organic wine by nature, they make a great impact due to their design and real winner-bid: half of the wines from Yecla cost less than 10€ per bottle

Need more reasons? 90% of our wines are rated 90+ in the most important wine guides

The wine-hunter's wild card

Yecla is the wine made by entrepreneurs who decide to export since the 70s and return home with many weapons: innovation in the vineyard, international and balanced flavor, a top value for the greatest international critics , a commodity best seller in the supermarket. Yeclas could be nicknamed the “the ZARA of wines”.

Good, pretty, cheap and organic

Under such an extreme climate, the only choice was to improve. Its high-end and low-production wines coexist with the secret distribution wines of international purchasing managers.

All of them have been luxury mentors who have drawn the path of the wines of the future

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Wines with Murcian accent

Yecla boasts its Murcian accent and its avant garde gastronomy, its sun and its ability to bottle a unique Monastrell in Levante and Spain. Yecla also calls for other grapes that are found all over the Spanish map and that reflect the wide range of Spanish grapes. Try some canned sunshine with plum mousse and you have a perfect foodie wine.

Connected wines and souls

Yecla-lovers are a community since they buy in the neighborhood store, online or book a date on a tourist trip to our region. They are brave wine lovers, restless, committed, looking for novelties and always with foodies taste