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Casa Cisca 2015
The hands-up of the family, a respect gentlemen to the Castaño Monastrell that turns better every year. The recipe is given in the cellar. A mystery as in The Maltese Falcon
Tasting notes
Intense garnet red color, brilliant. Complex, balsamic aromas, earthy, spicy and mineral on a very fruity background (ripe red plum, wild blackberries). Tasty, with marked and pleasant acidity. Sweet tannins, cocoa, with a long and elegant finish
Recommendations
Pairs well with duck, grilled red meats and cured cheeses. Also with game stews. Recommended serving temperature between 17-18ºC
Awards
TBC
