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Trapío
If you think that a winery that makes 2 million bottles is not capable of making a “parcelica” wine, you are very wrong. The “parcelica” in Murcian is made from ungrafted vines over 50 years old and barely gives a kilo per vine. Compromise without complexes
Tasting notes
Intense red cherry colour, with complex aromas of leather, liquorish, tobacco and mineral nuances, full-bodied on the palate with a long, intense roasted finish
Recommendations
Ideal with pâtés, red meats, roasts and game dishes
Awards
TBD
