Barahonda Summum Organic 2019
Summum is one of Barahonda’s most limited production wines. It is made from Monastrell grapes grown on free-standing vines, the oldest in the winery. After aging mostly in American wood, it is not filtered to maintain all its qualities. The nose is dominated by aromas of candied fruit and soft toasted notes, being a fleshy and structured wine.
Intense aromas of candied fruit and soft toast, with a full-bodied, fleshy and structured, with a sweet and friendly, enveloping and persistent background.
Optimum temperature for consumption 16º/18ºC. Suitable for all types of meats, stews, legumes, rice dishes, cheeses and pâtés.
93 James Suckling Points