Barahonda Summum Organic 2019

 

Summum is one of Barahonda’s most limited production wines. It is made from Monastrell grapes grown on free-standing vines, the oldest in the winery. After aging mostly in American wood, it is not filtered to maintain all its qualities. The nose is dominated by aromas of candied fruit and soft toasted notes, being a fleshy and structured wine.

Tasting notes

Intense aromas of candied fruit and soft toast, with a full-bodied, fleshy and structured, with a sweet and friendly, enveloping and persistent background.

Recommendations

Optimum temperature for consumption 16º/18ºC. Suitable for all types of meats, stews, legumes, rice dishes, cheeses and pâtés.

Awards

93 James Suckling Points